Grilled Shrimp and Scallop Skewers

Scallops, rinsed
Jumbo shrimp, peeled and deveined
Olive oil (enough to coat seafood)
Italian bread crumbs (enough to coat the seafood)
Metal Skewers
Lemon juice
Unsalted butter

Toss scallops and shrimp in olive oil. Coat with bread crumbs. Arrange on metal skewers, one shrimp one scallop, repeating. Heat grill to 350 degrees. Wet a paper towel with vegetable oil and grease grill. Place skewers on grill, turning, until done.

In a small skillet, over medium heat, melt butter and add desired amount of lemon juice.

Drizzle butter/lemon juice sauce over scallops and shrimp.