In a time crunch, and trying to use ingredients I had on hand, I made this quick and easy chicken and dumplings...  You simply can't get much easier than this and produce a hearty homecooked meal.

Quick and Easy Chicken and Dumplings

3 cups of shredded, cooked chicken
4 cups chicken broth
2 cans cream of chicken soup
2 small carrots, sliced thin
2 celery stalks, sliced thin
1 package refrigerated bisquits, cut into bite size pieces
salt and pepper

In a large pot, bring chicken stock to a boil and add sliced carrots and celery.  Reduce heat to medium high and let it simmer for about 10 minutes until vegetables are tender.  Add theshredded chicken and two cans of cream of chicken soup until warm.  Add the bite size bisquit pieces and continue cooking until biscuits are fluffy and no longer doughy, about 8-10 minutes.  Season with salt and pepper.