Heather's Won Ton Snacks
1 lb sausage
1 small onion, diced
1 green pepper, diced
1 package mushrooms, diced
1 package cream cheese
1 2-cup package shredded mozzarella cheese
Italian seasoning
Garlic pepper

Brown your sausage, crumbling it as it cooks. When cooked through, add seasonings and veggies and sautee until they are tender. Drain excess grease. Pour on top of cheeses in a bowl. Wait a few minutes and mix together, incorporating the cheeses. Take a mini-muffin tin and take won ton wrappers, making them into little cups. Fill little won ton cups with mixture. Spray the won ton edges with cooking spray. Bake in oven, 350, until won tons are crispy and mixture is melted together and bubbling. Remove from oven and let cool before removing, so they will hold their shape.