Grilled Portobello Mushrooms w/ Gorgonzola Cheese

2 portobello mushrooms, stem removed and mushroom cleaned
1-2 4 oz package of Gorgonzola cheese crumbles (I used about 1 and a half)
olive oil
red pepper flakes

Make sure your mushrooms are clean. Preheat grill to medium-high. Brush gill side of mushrooms with olive oil and place on grill for 5-10 minutes. Before flipping, brush the other side of the mushroom with olive oil. Flip and in the gill area, sprinkle cheese and some red pepper flakes (as little or as mush as you like). Cook for another 5-10 minutes until mushrooms are cooked and cheese is melted.


This can be served as an appetizer or over salad mix~