Kraft Foods, Food and Family, Fall 2009
4 small baking potatoes
1 lb. ground beef
1/4 lb (4 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream
Prick potatoes in several places with fork. Microwave on High 14 minutes or just until tender, turning after 7 minutes. Meanwhile, brown meat in large skillet; drain. Add Velveeta, tomatoes and onions; cook until Velveeta is melted and mixture is well blended, stirring frequently. Split potatoes; mash inside with fork. Top with meat mixture and sour cream.
(**I used 3 medium potatoes. They only took 8 minutes total - they would have certainly exploded had I left them in the microwave for 14 minutes. I used 8 oz. Velveeta cheese and 3 green onions. And though I may not have specifically said this, I use lower priced brands/products when I can when making any/every recipe but typed it as it was in the publication..)
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