The Recipe Review

Just Like the Restaurant...Crab Rangoon from recipezaar.com 12 ounces cream cheese, room temperature 1/2 teaspoon soy sauce 1/4 teaspoon garlic powd…

Roasted Acorn Squash Stuffed with Cheese Tortellini from Tyler Florence, Stirring the Pot 2 medium acorn squash (about 1 pound each) Kosher salt and…

Chicken with Mushrooms and Marsala from Tyler Florence's Stirring the Pot 1 3-pound whole free-range chicken, cut into 8 pieces Kosher salt and fres…

Crab Cake Sandwiches Made 4-1/2 cakes (4 adult sandwiches, one mini-sandwich for toddler) 1 lb lump crabmeat 1/2 cup breadcrumbs 2 eggs 1/4 cup mayon…

Shrimp Scampi with Linguine from: Stirring The Pot 1 lb dry linguine 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 shallots, fine…

Mushroom Swiss Burger 1 lb 80/20 ground beef (I like higher fat content on burgers because of the delicious taste-bad, I know) 1 packet of dry onion sou…

Taco Salad 1 lb ground beef 1 pack of taco seasoning tortilla shells shredded cheese sliced black olives shredded lettuce sliced black olives sour cream …

Homemade Salsa 5 large tomatoes, diced 1 can of petite diced tomatoes, with juice 2 medium onion, diced 1 large bundle of cilantro, coarsely chopped/to…

Beer Brat Sandwiches pack of beer brats 1/2 can of beer medium onion green bell pepper minced garlic splash of white wine hoagie buns couple of sl…

I Mexican Chicken 4 boneless, skinless chicken breasts taco seasoning medium salsa blended shredded cheese Tear off 4 sheets of tin foil, sprinkle tac…

Fideo 1 lb lean ground beef Fideo noodles (which can be purchased at a Mexican grocery store) olive oil (about 2 tbsp) 2 cap fulls of apple cider vinega…

Heather's Won Ton Snacks 1 lb sausage 1 small onion, diced 1 green pepper, diced 1 package mushrooms, diced 1 package cream cheese 1 2-cup package s…