The Recipe Review

As part of The Foodbuzz Tastemaker Program, I was sent three bottles of Crisco Olive Oils to sample (Pure Olive Oil, Extra Virgin Olive Oil, and Light Ta…

I have a short break in school right now so I'm taking advantage and trying to post some stuff on the blog.  This week we had this pasta.  It was eas…

Things have been crazy recently.  I have been extremely busy at work and just recently completed my first round of test in my two college classes, making…

Wednesday nights are usually reserved for leftovers.  Serena has dance class and it's too much of a push to try to cook before or after.  We either r…

Shrimp was on sale at Harris Teeter last week.  I came across this recipe some time back and wanted to try it. You just can't get much easier than th…

I can never find enough ways to prepare Tilapia.  It's one of our favorite fishes and we eat it often.  I thought this was really good! Broiled Til…

This morning before heading out of the door for work and an afternoon funeral that required a 2-hour drive both ways, I put six tilapia fillets in the fr…

This was my first attempt at making fish tacos.  I thought they were good.  I would like to try some more variations in the future. Grilled Fish Tacos w…

This was really good.  And super easy to prepare, making it a great weeknight meal.  I served this with roasted asparagus and sour cream red taters. Di…

I served this self-created seafood dish with roasted broccoli and garlic and herb rice.  It was excellent. Parmesan Crusted Scallops and Shrimp 1 lb …

Here are a few things I’ve made over the past week or so that were both really good and yet healthier than my normal dinner spread. Seared Tuna Salad …

The great thing about this recipe was it didn't matter what fish I used; I could have selected Sword Fish or Mahi Mahi or any other thick grillable f…

This is the third version of shrimp scampi that I've made and posted on my blog.  There are so many different variations out there. Shrimp Scampi A…

I've made this scallop recipe for years.  It's just something I came up with, it was good, so it stuck. Baked Scallops Large sea scallops St…

As part of the Foodbuzz Tastemake Program, I received Bertolli's Four Cheese Rosa Sauce to sample.   And a recipe for Pink Shrimp with Bacon and Onion…

Whitefish and vegetable Gratin ~*~Sandy~*~ 1 large yellow onion, sliced and separated into rings 1 1/2 pounds whitefish fillets, such as snapper, cod…

I saw this recipe online and since I had several bags of shrimp in the deep freezer, added it to the menu.  This was very, very simple.  It was good too …

I loved this topping.  Baked Halibut with Sour Cream, Parmesan and Dill Topping Kalyn's Kitchen 2 pieces halibut, thawed if frozen and patted dry…

I added The Pioneer Woman's Quesadillas de Camarones on the menu.  These were delicious but I knew they would be before making them.  The only thi…

Shrimp Fried Rice 1 cup white rice 2 cups water 1/2 bag of large shrimp, peeled and deveined salt and pepper olive oil (3-4 Tbsp) small onion, dic…